طريقه عمل كيكه التايجر الهشه جدا والرائعه #يوميات بيتي

2017.04.03T07:11:59
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سبحان الله وبحمده سبحان الله العظيم
طريقه عمل كيكه التايجر السهله والهشه جدا روووعه
💞 💞 💞 💞 💞 💞 💞 💞 💞 💞 💞 4بيضات كوب لبن حليب كوب ونص سكر كوب زيت عليه مكعب زبده 3كوب دقيق منخول باكو بودر فانيليا
واتمنى إذا اعجبكم الفديو لاتنسوا عمل لايك للفيديو واشتراك في القناه والضغط على الجرس حتى يصلكم كل جديد 🆕 💟 💕 💟 💕 💟 💕 💟 💕 💟 💕

طريقه عمل كيك الزبادي من هنا 👇 طريقه عمل كيك التيجر من هنا 👇. How To Make Soft Marble Butter Sponge Cake (Homebake & Less Sweet) Subscribe Ingredients (6 inches round pan) (A) 1. 60g (6tbsps) melted butter 2. 65g (1 2cup full) cake flour 3. 1 4 tsp baking powder 4. A pinch of salt 5. 3 eggs yolks 6. 45g (45ml) milk 7. 1 2 tsp vanilla 8. 2g (1tsp) cocoa powder (B) 1. 3 egg whites 2. 50g (5tbsps) sugar Preheat oven at 125°C. Water bake at 125°C for 43 minutes. Baking time may vary depending on the type and accuracy of oven. ▬▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬ رابط القناة الثانية تابعوني على صفحتي في الفيس بوك للمزيد من الوصفات اشتركوا في قناتي ليصلكم الجديد ولا تنسو عمل لايك لا تبخلوا علينا بتعليقاتكم, ويمكن مشاركة جميع وصفاتي إن أعجبتكم عبر الشبكات الإجتماعية فيسبوك و تويتر.

I found this recipe from nasilemaklover. Using the same dough recipe for my giraffe patches loaf: Original recipe uses dark cocoa powder but i can't find it in the place i'm staying so i substitute with bamboo charcoal powder. Recipe Dough 375gm bread flour 35gm sugar 1tsp instant yeast 1 2tsp salt 250gm milk 20gm soften unsalted butter Chocolate patches 15gm cocoa powder 10gm milk Bamboo charcoal dough 2gm bamboo charcoal powder 5gm milk In a big bowl, mix bread flour, sugar and yeast together. Then add salt and milk. Stir to combine then knead into a rough dough. Add soften butter to the dough and continue to knead for 20mins or more. until the dough is ready. You know it's ready when you stretch the dough to thin layer (it didn't break) and poke a hole (the hole remains the same). Remove 320gm dough then set it aside to proof for 1hour or double in size. In the remaining dough, add in cocoa powder and milk. Knead to combine. It will take awhile but eventually it will blended in. Remove 205gm cocoa dough then set it aside to proof for 1 hour or until double in size. Add bamboo charcoal powder and milk into the remaining dough and knead till combine. Set it aside to proof for 1 hour or until double in size. For chocolate dough, divide into 38gmx2 (large) and 25gmx5 (small) balls. adjust to the final weight of the dough. For bamboo charcoal dough, divide into 36gmx2 (large) and 23gmx5 (small) balls. adjust to the final weight of the dough. For plain dough, divide into 55gmx2 (large) and 40gmx5 (small) balls. adjust to the final weight of the dough. Cover with towel to prevent drying out the dough. Using a rolling pin, flatten cocoa dough then roll into oval shape. Shape it like rolling a swiss roll then roll in the pan length. Do the same for all the cocoa dough. set aside. Using a rolling pin, flatten bamboo charcoal dough then roll into oval shape big enough to cover the cocoa dough. Wrap it around cocoa dough, leaving some edges seal and some not. do the same for all the bamboo charcoal dough. set aside. Using a rolling pin, flatten the plain dough and roll into oval shape big enough to cover the mix dough and seal all edges. Roll the dough into double the length of the pan, then cut it into half. do the same for all the dough. In a lightly grease pan, randomly arrange the dough into the pan and let it rise until 90% full. Cover it then let it sit for 1hour before baking in 180c fan force oven for 30-35mins. Once done, take it out from the pan and let it cool on a wire rack before slicing it. And there you have it, leopard printed loaf. Hope you enjoy my video and don't forget to like, share and subscribe ~ Join me in my facebook group: where we share everyday homecook food ~ I created this video with the YouTube Video Editor (.