تحويل الحليب الى قشطه / القشطة لكافة الحلويات من تجهيزات رمضان 2018

2018.04.29T06:34:03
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طريقة عمل القشطة المنزلية لكافة انواع الحلويات مثل زنود الست و الوربات وغيرها لذيذة المذاق و روعة
المكونات
لتر حليب + 2 كوب حليب
3 ملاعق كبيرة خل
ملعقة كبيرة سكر
2 ملاعق كبيرة نشا الذرة
ملعقة كبيرة ماء الورد
اختياري ملعقة كبيرة زبدة

Ingredients
1 liter of milk + 2 cups of milk
3 tablespoon of white vinegar
2 tablespoon of corn starch
1 tablespoon of sugar
1 tablespoon of rose water
optional 1 tablespoon of sweet butter

الطبخ العربي creativethink

تحضير القشطه العربيه المقادير لتحضير القريش 10 اكواب ماء\5 اكواب حليب بودره\كوب خل في قدر اخر 3اكواب حليب بودره\4 اكواب ماء\نصف كوب كريما الطعام لتدسيم الحليب\ملعقه ونصف نشاء\4 ارغفه خبز فرنجي الحاص بالسندويشات. المكونات, نص كوب لبن بودر، تلت كوب زيت، تلت كوب ماء، 2معلقه كبيره نشا، 2قطعه جبنه مثلثات، 2اصفر بيض، معلقه صغيره عصير ليمون. Today, we are going to prepare togther the grilled chickens. We will start with the seasoning. Here, I have three medium onions, then we will add one tomato, three lemon tranches and five garlic cloves. After that, we well add the dry components, we will take the condiments. First, we will add two small spoons of salt, one small spoon of white pepper, one small spoon of spicy or normal parpika as it won't be a problem, one small spoon of ginger and one small spoon of soft cardamom. Then, we will add two big spoons of tomato sauce according to the quality, if its quality is medium, we can add three big spoons. We will add three big spoons of vegetable oil, then we can add some of water. After that, we will use the mixer to grind all the components to form the seasoning. Now, I'll mix them, Now, the sauce became ready, see its density and how it's cohesive, then we can pour it in an plate. This sauce is sufficient for four full chieckens. Now, We will cut the chicken. I had presented before an full episode about cutting the chicken, and I fully explained it slowly, so now I'll do it quickly. We separate it and remove the bones, when you remove the bones that will help you as it became ripe rapidly. And in the same time, the seasoning will penterate to the chieken completely, so you can eat the chicken without any bones as the bones will be reomved. Then, do these cuttings to let the seasoning go through them. We will open the first breast, then here we have the first breast ready, and we can make the second breast in the same way. Of course, I had received many questions about the way of making the grilled chieckens which is putting on skewer and is being sold in the restaurants, its seasoning is very easy as it consists of salt, white pepper and garlic only, and some restaurants add tomato molasses to increase the red color, of course grilling in itself can give red color but they love to make the red color brighter and this is dependent on who is doing it. Now, we have the second breast ready. Now, I'll wash them with water and add to it half cup of white vinegar, then put the chicken to remove its smell. The most important thing is removing anything which may found in the backbone as it has very bad smell. See how to remove it, don't never keep it as it may spoil the seasoning if you kept it. Also, the vinegar setrilizes the chicken and removes any bad smell of it. This step may takes from two to three minutes only so the chicken don't be crumbled. Now, we will seasoning them, as you see, and immerse all of them in the seasoning. You can add the seasoning on it directly, but I prefer to immerse it as the bones are reomved so the seasoning can penterate to all the chicken. I have a special bag for seasoning the cheickens so I'll put all of them in it and add some sauce, then do the same way for the second part. Try to remove any water exists in the chieckens. Regarding the grilled chickens, I told you before about an seasoning which consists of salt, white pepper and garlic, and some people add tomato sauce (tomato molasses) to give stronger and better color. But, those chickens became harder (drier) unlike the chieckens we are making as they are very soft. You can eat our chickens without any sauce bedisdes, but the grilled chickens of the restaurants are dry so they bring besides it some sauces like mayonnaise, ketchup, garlic sauce or rose sauce to make the chickens soft and have a good taste. Here, you can make a garlic sauce beside it. But, as I told you before, you can eat the chickens directly with potatos as the sauce is sufficient and has a good taste. Now, I'll pull the air out of the bags and let them like that. I'll leave them for one full night to absorb the seasoning, as I'll grill them out in the air (in the picnic) so I wanted to share these moments with you. We will leave them now for one full night, and I'll show you the items which may take for a picnic. In this part, I wanted to tell you about an full package of boxes which I bought, It's very good for picnics. As you see the box with all its small boxes inside it, it doesn't take big space in the house or when you are out and it's made of plastic, natural plastic. For example, You can put nuts in this box. And, you can put the sauce or rice here in this box, and here you can put the salad. You have the choice to put what you like in any box, but the idea of the package is very good. Here, you can put nuts or anything you want to take out for the picnic. These are small good boxes, and here you can put spoons, forks and knieves horizontaly, and this box has the same conecpt. See the small sapce which this small package is taking, you can carry it by your hands, also it won't take big space niether in the house nor among the items you are taking for the picnic. Now, we can go for picinc, and I'll show the grilling way.